Commercial Poultry Management
Run poultry as a business that pays. This course covers planning an enterprise, managing layers and broilers at scale, feeding for cost control, building a health and vaccination programme, and reading the records that tell you your margin. It is written for commercial farmers and for the extension officers who advise them.
Opens 1st December 2026
at 10:40 pm East Africa Time
You pay $19.99 today. The course opens on 1st December 2026, and we’ll email you the moment it does.
Course Overview
Plenty of poultry farms sell every egg and every bird, and still lose money. Feed costs creep up, a flock comes in under weight, cash runs out halfway through a cycle, or the buyer you counted on pays less than you planned. Running poultry as a business means managing the numbers as closely as you manage the birds. This course shows you how.
You will start with the decisions that shape everything else: choosing between layers, broilers, breeders and improved indigenous birds, sizing your first flock to a real market, and mapping your capital, cash flow and break-even point before you build. Then you will run the farm at scale. You will compare housing systems and get ventilation, stocking density and litter right. You will feed each stage correctly, cut feed cost without hurting performance, and track feed conversion. You will rear pullets to point of lay, use lighting programmes, grade eggs, and bring broilers to market weight with an even flock.
The later modules protect what you have built. You will plan a vaccination schedule and keep the cold chain intact, set up biosecurity for a commercial unit, respond fast when disease appears and work well with your vet. You will keep the records that matter, work out your margins, read your numbers every week, and handle the people, food safety rules, contracts and market links a commercial farm depends on. A final module is written for extension officers: how to find what is really holding a farm back, and how to coach farmers to use their records.
There are 32 lessons in 9 modules, about six hours in total, and each lesson takes 10 to 13 minutes. You can learn at your own pace. Every lesson ends with a short quiz and one task to carry out on your own farm, or with the farmers you advise, so each topic becomes a change you have actually made. You earn your certificate when you complete the course.
Key Features
Requirements
- Some experience keeping poultry, or the basics from Poultry Foundations for Smallholder Farmers. You should know how birds are housed, fed and vaccinated
- A commercial flock you run, are planning, or advise. The on-farm tasks work best when you have a real farm to apply them to
- Basic arithmetic for working out costs, margins and feed conversion. A calculator or a phone is enough
- A phone, tablet or computer with internet access
Target Audience
- Farmers running, or ready to start, a commercial layer or broiler enterprise
- Smallholders growing their flock into a business
- Farm managers, supervisors and staff on medium-sized poultry units
- Extension officers, agrovet staff and advisers who support commercial poultry farmers
- Agripreneurs and investors weighing up a poultry enterprise
- Agriculture and animal science students who want practical farm management skills
Course Type: Self-Paced
Language: English
Duration: Lifetime Access
2 students enrolled
32 lessons
32 quizzes
Assessment: Based on Completed Lessons
Intermediate skill level
Course Instructor
Your certificate
Verify Certificate
ID SAMPLE00
Certificate of Proficiency
This certificate is awarded to
Jane May
for successful completion of
Commercial Poultry Management
online course offered through the Eagmark Online Learning Campus (OLC)
Eagmark Online Learning Campus
Center for Agricultural Technology & Management Education
Director/Head of Training
Eagmark Agri-Hub Center for Agricultural Technology & Management Education
Finish the course to earn a certificate like this one, with your name on it and a code anyone can check.